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It should be drunk within 24 hours of decanting if possible. Becoming increasingly golden, much older wines have a greenish tint. Great at the end of a meal, perfect with a bowl of candied walnuts. Merlot. Sitting there, enamored with her, the waiter brings you back to reality by asking you which wine youd like to order. You say a fine port. Moreover, it does not hurt to get a recommendation. You will be more than pleased with any of our wines, be it bordeaux, Australian, French, or anything else.
Apart from burgundy, look out for the dark french ros wines produced in alsace, and some very good light to medium wines from bulgaria and romania. Champagne and sparkling wine. Porto branco lagrima - very sweet white made with the free run juice of the white grapes. Classic Portss are perhaps the best known and the most difficult to handle in restaurants. It should be pronounced reece-ling rather than rice-ling. This way, you can fully appreciate the differences once the wines are side by side. If you want something a bit lighter, try a tawny by delaforce, duque de breganza, or taylor. |
When eating lighter meats such as chicken, veal or pork, opt for less tannic red wines such as beaujolais, chianti, pinot noir, or flavorful white wines such as rieslings, chenin blanc, chardonnay, or gewurztraminer. A good wine is a good wine in my book, regardless of price and year. Read more about 
