Australia

Penfolds was founded by an English doctor (Dr Christopher Rawson Penfold), who migrated to South Australia in the mid-19th Century. Penfold had a firm belief in the medicinal value of port and sherry and began making fortified wine for his parents then for the wider market.  This estate ethos continued until the 1950s when Jeffrey Penfold tasked winemaker Max Schubert to cater for changing consumer tastes. Almost single-handedly Schubert (who died in 1994) lifted Australia's wine industry out of mediocrity, primarily through the revolutionary Grange Hermitage, and has arguably been the most influential figure in the modern Australian wine industry. Today Penfolds is highly sought after the world over.

Penfolds Bin 707 Cabernet Sauvignon 2002 Your Price: $375.00 Quantity: "...powerful, densely concentrated flavors of ripe cherry, blackcurrant, mocha, gingerbread and fruitcake, plus a wallop of bourbony, toasty oak." Stephen Tanzer	Penfolds Grange 1993 Your Price: $425.00 Quantity: ”…chewy, remarkably complex red… oh what a future this has.” Wine Spectator	Penfolds Grange 1995 Your Price: $445.00 Quantity: "A massive wine, majestic in its proportions, combining power and grace in equal measure." Wine Spectator
Penfolds Grange 1996 Your Price: $475.00 Quantity: "Succulent, sumptuous...wonderful concentration, length and persistence...controlled power.” Jeremy Oliver	Penfolds Grange 2000 Your Price: $375.00 Quantity: “…sultry blackberry, dark chocolate and spice; persistent but balanced tannins. Exceptional.” James Halliday	Penfolds, Bin 60A 2004 Your Price: $695.00 Quantity: “Bin 60A is regarded as one of the greatest Australian wines made in living memory.” Huon Hooke
Penfolds Grange 1997 Your Price: $345.00 Quantity: "...richly fruited with pure black berry and baking spice flavors...velvety tannins..." eRobertParker.com