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Screaming Eagle

Screaming Eagle is one of Californian's original cult wines, first created by Jean Philips whose first vintage in 1992 was made in a plastic trash can. Jean took a sample to Robert Mondavi, who thought it good enough to bottle, and the rest is a very illustrious history.

Screaming Eagle is crafted from 100% Cabernet Sauvignon, from a vineyard/pile of rocks east of the Napa River, where high daytime temperatures (to concentrate and ripen fruit) are tempered by cool nights (to give the finished wine elegance and balance). It is, however, incredibly hard to get hold of, and only around 500 cases are made each vintage.

"Screaming Eagle remains one of the most compelling estates in Napa Valley. The winery is now under full control of Stan Kroenke. Consultant Andy Erickson is no longer involved in the property but his protege Nic Gislason appears to have the passion and talent to take things to the next level, as impossible a task as that may seem given the profound quality of the wines here...Screaming Eagle is one of those very rare properties where the bottled wine captures the fullest essence of the fruit just as it tastes at harvest, and that is very, very rare." Robert Parker

Screaming Eagle wine


Displaying products 1 - 4 of 4 results
Screaming Eagle 1996
Screaming Eagle 1996
Your Price: $2,995.00
Screaming Eagle 1996
”Silky-textured, fabulously-concentrated, and gorgeously-balanced...flawlessly presented.” Robert Parker
Screaming Eagle 1997 - Golden West Wines
Screaming Eagle 1997
Your Price: $4,995.00
Screaming Eagle 1997
"It doesn't get any better than 1997 Cabernet Sauvignon...extraordinary purity..." Robert Parker
Screaming Eagle 2005
Screaming Eagle 2005
Your Price: $2,995.00
Screaming Eagle 2005
"gorgeous...fabulous layers of fruit, a noble sweetness, and outstanding length." Robert Parker
Screaming Eagle Second Flight 2006
Screaming Eagle, Second Flight 2006
Your Price: $650.00
Screaming Eagle, Second Flight 2006
”Fabulous intensity and energy...violets, black currants, black olives, sweet tobacco and blackberries.” James Suckling