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Washington State
Washington State has gone from being a ‘dry State’ to the second biggest wine producing State in the U.S. behind California.

The region, which lies to the east of the Cascade Mountains, benefits from their shelter and a mainly dry climate. The region is most famous for the Columbia, Yakima and Walla Walla valleys that suit the production of Syrah, Cabernet Sauvignon and Merlot, and boasts producers such as Cayuse Vineyards and Quilceda Creek.

Washington State Wines

Displaying products 1 - 6 of 6 results
Cayuse Syrah Armada 2005
Cayuse Syrah Armada 2005
Your Price: $250.00
Cayuse Syrah Armada 2005
“…some of the most distinctive and exciting wines on the planet…Incredible on all accounts…jaw-dropping purity and complexity…” eRobertParker.com – 100 points
Cayuse Vineyards Cailloux Vineyard Syrah 2009
Cayuse Vineyards Cailloux Vineyard Syrah 2009
Your Price: $149.00
Cayuse Vineyards Cailloux Vineyard Syrah 2009
“Polished, effortless and juicy, with blackberry, currant, black olive and tar flavors.” Wine Spectator
Cayuse Bionic Frog 2009
Cayuse Vineyards, Bionic Frog 2009
Your Price: $275.00
Cayuse Vineyards, Bionic Frog 2009
“incredible depth, richness and purity on the palate” eRobertParker.com
Cayuse Bionic Frog 2013
Cayuse Vineyards, Bionic Frog 2013
Your Price: $265.00
Cayuse Vineyards, Bionic Frog 2013
“...full-bodied richness and building underlying structure…a fabulous wine.” eRobertParker.com
Cayuse, Camaspelo 2010
Cayuse, Camaspelo 2010
Your Price: $120.00
Cayuse, Camaspelo 2010
”…blackcurrant and black cherry fruit...tobacco leaf, lead pencil shavings...” eRobertParker.com
Cayuse Impulsivo 2011
Cayuse, Impulsivo 2011
Your Price: $145.00
Cayuse, Impulsivo 2011
"...some of the most distinctive and exciting wines on the planet...” eRobertParker.com